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'Melocotonea' begins, the new tourism project that will promote the Cieza peach.

Next Friday, June 15th, will mark another important day for agriculture in Cieza, which, along with tourism, is working together toward a common goal: to directly promote and promote the Cieza peach industry during June and July.

For all these reasons and many more, 'Melocotonea' was born, the new tourism project that, as we say, will project agriculture and the peach of Cieza to the tourist in a direct way, from the farmer to the consumer.

This project was born with great enthusiasm from the hand of farmers and companies who have joined together so that visitors who come to our land these days can visit the farms in production, learn more about the work of the farmer, the fruit, even visit and learn about a fruit packing warehouse and taste our delicious peaches in their different varieties. In addition, visitors will be given a box (plate of peaches) and a country lunch, all of this of course accompanied by an official tourist guide.

The person in charge of managing reservations for these agro-tourism visits is Stipa Tourist Services, company also responsible for managing guided tours to the Sima de la Serreta Cave, the Abrigos de los Grajos and the Islamic Site of Medina Siyâsa in Cieza throughout the year.

 

 

Poster for the Melocotonea project in Cieza.

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