Wednesday, January 25th at 7:00 p.m. at the Siyāsa Museum, Calle San Sebastián 17, presentation of the book 'Flavors of Sefarad' with the great international chef Javier Martinez Zafra to tell us the recipes that our Jewish-Spanish/Sephardic ancestors used in the 15th century.
And on Thursday the 26th, you can also attend Sephardic cooking workshops at CICOLA. Here's the information: https://ciezaentumano.com/talleres-de-cocina-sefardi-por-javier-martinez-zafra-en-cieza/
