{"id":6244,"date":"2019-03-05T23:28:29","date_gmt":"2019-03-05T22:28:29","guid":{"rendered":"https:\/\/ciezaentumano.com\/?p=6244"},"modified":"2019-03-08T01:00:42","modified_gmt":"2019-03-08T00:00:42","slug":"tercera-edicion-feria-gastronomica-saborarte-floracion-cieza","status":"publish","type":"post","link":"https:\/\/ciezaentumano.com\/en\/tercera-edicion-feria-gastronomica-saborarte-floracion-cieza\/","title":{"rendered":"The third edition of &#039;SaborArte,&#039; the Cieza Flowering Gastronomic Fair, is here."},"content":{"rendered":"<div class=\"_39k2\">\n<p>Starting this Thursday, March 7th, the third edition of &#039;SaborArte,&#039; the Cieza Flowering Gastronomic Fair, arrives at the Plaza de Espa\u00f1a. It will include an opening ceremony and live music from the Cieza-based group Retropop.<\/p>\n<p>From then on, and until Sunday, March 10, various restaurants, bars, and bakeries from our region will be able to offer their dishes to all those visitors who stop by the gastronomic fair during these days.<\/p>\n<p>The fair has a restaurant area with more than 23 stands, presentations with the best chefs, workshops where you can learn to cook, it is &quot;SaborArte Fresco&quot; where you can eat the best freshly made products, it is &quot;SaborArte Exclusivo&quot; where you can enjoy first-class menus, it is the Gastronomic &quot;Performance&quot; where you will be surprised with good ideas, it is &quot;SaborArte Terraza&quot; where you can enjoy the good weather of our region<span class=\"text_exposed_show\">ion, it is \u201cSaborArte Infantil\u201d where the little ones will enjoy.<\/span><\/p>\n<p>We&#039;ve attached the schedule for the various activities, workshops, tastings, and talks that will be held at the third edition of &#039;SaborArte,&#039; the Cieza Flowering Gastronomic Fair, led by various chefs and cooking professionals.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-6246\" src=\"https:\/\/ciezaentumano.com\/wp-content\/uploads\/2019\/03\/52602410_2302654513286978_6079600119580196864_n.jpg\" alt=\"\" width=\"960\" height=\"712\" srcset=\"https:\/\/ciezaentumano.com\/wp-content\/uploads\/2019\/03\/52602410_2302654513286978_6079600119580196864_n.jpg 960w, https:\/\/ciezaentumano.com\/wp-content\/uploads\/2019\/03\/52602410_2302654513286978_6079600119580196864_n-300x223.jpg 300w, https:\/\/ciezaentumano.com\/wp-content\/uploads\/2019\/03\/52602410_2302654513286978_6079600119580196864_n-768x570.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-6247\" src=\"https:\/\/ciezaentumano.com\/wp-content\/uploads\/2019\/03\/saborarte.jpg\" alt=\"\" width=\"960\" height=\"660\" srcset=\"https:\/\/ciezaentumano.com\/wp-content\/uploads\/2019\/03\/saborarte.jpg 960w, https:\/\/ciezaentumano.com\/wp-content\/uploads\/2019\/03\/saborarte-300x206.jpg 300w, https:\/\/ciezaentumano.com\/wp-content\/uploads\/2019\/03\/saborarte-768x528.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/p>\n<h3><\/h3>\n<h3 class=\"_4lmk _5s6c\">PANTONE, a full-color gastronomic experience, premieres on March 10 at the SaborArte fair in Cieza.<\/h3>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"_39k5 _5s6c\">\n<h5 class=\"_2cuy _50a1 _2vxa\">The SaborArte fair. Cieza&#039;s Floraci\u00f3n Gastronomy Fair will host the premiere of PANTONE, a gastronomic experience created by <span class=\"_4yxp\">Intro Agencies <\/span>, a design company specializing in <span class=\"_4yxp\">gastrodesign<\/span> and advertising winner of the first contest <span class=\"_4yxp\">&#039;SaborArte performance&#039;.<\/span><\/h5>\n<p>&nbsp;<\/p>\n<p class=\"_2cuy _3dgx _2vxa\">The event will begin on March 10th at 8:00 PM in the main SaborArte tent and consists of serving 12 menus with 8 dishes inspired by the Pantone Winter 2019 colors. To do so, 8 renowned chefs from the Region of Murcia are challenged to create a dish that, in addition to being tasty and visually appealing, will be dyed with a characteristic color from the Pantone system.<\/p>\n<p class=\"_2cuy _3dgx _2vxa\">The dishes will be paired with Casa Roj wines and cavas.<a class=\"_2u0z\" href=\"https:\/\/www.facebook.com\/EnologiaCreativaCasaRojo\/?__xts__%5B0%5D=68.ARDd8NQnv9Luulbwl33jiY5oRHCt1gj8yFytw0TaopFnHQAfqNELjoXA4Lvb2-ffyjVjbAZeok5_VteiTwl-T8pT2V68xVrZIr9gMg2s7UUmGibcTMzee0iHNx0z7XZUWbdqCw-CO7C7CIw-63x3Vw-_lvnIihBhz9jaukMiP6uL5rspgoO51-d7ug5-0Kukkz3CFb44eU0E3_HfcD2DjRG6fhB49oBisWx5DuFGWIypUcEHSyQdMRgDbOSj7wKZisZCoWbZ-BsUNlMF94iDlHxRSuJHhqTkUHG4qEY6IZggbmeGvblJ_0vNksTCLDTiN36EujItwqeRlm80c1NzNosajcpjr9XNHz7rVN-3-dWZTPrUAZlp4uoqEt-yKV2iUNuK2B-oMmVsNnxIK2dYnax1bpT7oLv4hQeC5DS-C7QariHj7KGv00V6ey5fdV1wer0_3keAIDL-_skPC33vuhLlvUhu1i7zKamqRk2xQG4SPAdXVl07NRpOyZ8&amp;eid=ARARTwcJ5eO3Rx2V8wqu9D3d5Bh9wL7eUL015klJfZxG23zffEkcBzYSOplKQGTcLrcPh7pChPagwjO1\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=202366189896035&amp;extragetparams=%7B%22eid%22%3A%22ARARTwcJ5eO3Rx2V8wqu9D3d5Bh9wL7eUL015klJfZxG23zffEkcBzYSOplKQGTcLrcPh7pChPagwjO1%22%7D\" data-hovercard-prefer-more-content-show=\"1\" target=\"_blank\" rel=\"noopener\">either<\/a>, led by sommelier Fran Hidalgo.Wine , and the service will be provided by Ana Belen S , professor at &#039;Eh!&#039; Caritas Hospitality School&#039;, Caritas hospitality school.<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"_39k5 _5s6c\">\n<p class=\"_2cuy _3dgx _2vxa\">PANTONE will also be accompanied by an aesthetic presentation related to design and image. And with tableware and glassware from the Murcia-based company Bohajar SL<\/p>\n<div><\/div>\n<div class=\"_2cuy _3dgx _2vxa\"><\/div>\n<div><\/div>\n<p class=\"_2cuy _3dgx _2vxa\">The <span class=\"_4yxo\">8 chefs <\/span>Participants are: Cundi Sanchez, El Albero. Sergio Martinez, KEKI, by Sergio Martinez. Juan Antonio, El Churra Hotels. Antonio Vidal, El Rincon de las Anas. Maria and Antonio, Phrases Restaurant. Maria Dolores, Tasting Pastry. Federico Molina, Caf\u00e9 Bar Terrace Gran Via (sponsored by Cafes Salzillo &quot;Tea And Coffee&quot;).<\/p>\n<p class=\"_2cuy _3dgx _2vxa\">These renowned chefs will contribute their talents to PANTONE, making this event a unique experience.<\/p>\n<p class=\"_2cuy _3dgx _2vxa\"><span class=\"_4yxo\">Random diners<\/span><\/p>\n<\/div>\n<div><\/div>\n<div><\/div>\n<div class=\"_39k5 _5s6c\">\n<p class=\"_2cuy _3dgx _2vxa\">Boosting tourism and gastronomy in Cieza and Murcia, Isabel S\u00e1nchez and Rosal\u00eda S\u00e1nchez, from <span class=\"_4yxp\">Intro Agency,<\/span> They have designed this micro-event, seeking people who want to delve into a new world full of color, flavor, smell, texture, and vibrations that unite the world of gastronomy and design.<\/p>\n<div><\/div>\n<div><\/div>\n<p class=\"_2cuy _3dgx _2vxa\">A total of six people, each of whom may be accompanied by a companion, will be randomly selected through a contest held on Facebook to participate in this exciting initiative.<\/p>\n<\/div>\n<div><\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6248\" src=\"https:\/\/ciezaentumano.com\/wp-content\/uploads\/2019\/03\/Pantone-experiencia-gastron\u00f3mica-en-Cieza..jpg\" alt=\"\" width=\"686\" height=\"960\" srcset=\"https:\/\/ciezaentumano.com\/wp-content\/uploads\/2019\/03\/Pantone-experiencia-gastron\u00f3mica-en-Cieza..jpg 686w, https:\/\/ciezaentumano.com\/wp-content\/uploads\/2019\/03\/Pantone-experiencia-gastron\u00f3mica-en-Cieza.-214x300.jpg 214w\" sizes=\"(max-width: 686px) 100vw, 686px\" \/><\/div>","protected":false},"excerpt":{"rendered":"<p>A partir de este jueves 7 de marzo llega la tercera edici\u00f3n de &#8216;SaborArte&#8217; la Feria Gastron\u00f3mica de la Floraci\u00f3n de Cieza a la Plaza de Espa\u00f1a, lo har\u00e1 con un acto de inauguraci\u00f3n y donde podremos disfrutar de la m\u00fasica en directo del grupo ciezano Retropop. A continuaci\u00f3n y hasta el domingo 10 de [&hellip;]<\/p>","protected":false},"author":1,"featured_media":6044,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4],"tags":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/ciezaentumano.com\/en\/wp-json\/wp\/v2\/posts\/6244"}],"collection":[{"href":"https:\/\/ciezaentumano.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ciezaentumano.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ciezaentumano.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ciezaentumano.com\/en\/wp-json\/wp\/v2\/comments?post=6244"}],"version-history":[{"count":4,"href":"https:\/\/ciezaentumano.com\/en\/wp-json\/wp\/v2\/posts\/6244\/revisions"}],"predecessor-version":[{"id":6254,"href":"https:\/\/ciezaentumano.com\/en\/wp-json\/wp\/v2\/posts\/6244\/revisions\/6254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ciezaentumano.com\/en\/wp-json\/wp\/v2\/media\/6044"}],"wp:attachment":[{"href":"https:\/\/ciezaentumano.com\/en\/wp-json\/wp\/v2\/media?parent=6244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ciezaentumano.com\/en\/wp-json\/wp\/v2\/categories?post=6244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ciezaentumano.com\/en\/wp-json\/wp\/v2\/tags?post=6244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}